Frosted New Caledonian Vanilla Beans

Frosted New Caledonian Vanilla Beans are distinguished by the natural crystalline appearance that develops on the surface of the beans. This characteristic gives them an exceptional visual appeal while preserving the rich aromatic character of the vanilla.

Their refined profile makes them particularly suitable for premium pastry, desserts and other gourmet preparations where the vanilla can be used as a central ingredient.

Ideal for creams, ice cream, chocolate, pastries and vanilla-infused preparations.

Product Information

• Origin: New Caledonia
• Form: Whole vanilla beans
• Type: Naturally frosted vanilla beans

Ingredients
100% New Caledonian Vanilla Beans.