Himalayan Pink Salt

Himalayan Pink Salt is recognised for its characteristic pink colour and natural mineral appearance. Its balanced salinity makes it a versatile seasoning for everyday cooking as well as an attractive finishing salt.

Ideal for meat, fish, vegetables, salads and everyday dishes.

Aromatic Profile

• Clean and balanced
• Mineral character
• Delicate natural flavour

Directions for Use

• Ideal for everyday seasoning
• Excellent with meat and fish
• Suitable for vegetables and salads
• Can also be used as a finishing salt

Product Information

• Origin: Himalayas
• Form: Natural salt crystals

Ingredients
100% Himalayan Pink Salt.